Event Title
Sous Vide Style Oils
Faculty Mentor
Monica Larousse
Location
Library 7th Floor
Start Date
13-4-2013 2:45 PM
End Date
13-4-2013 3:45 PM
Description
Infusion through sous vide cooking is the process of extracting the flavor of an item and imparting it into a different medium. Sous vide cooking is a technique that involves sealing an ingredient inside a flexible plastic bag before cooking it in a water bath that permits precise temperature control. Weekly oil experiments were conducted; time, temperature, appearance and flavor profile were measured. The benefits of using the sous vide method for creating flavored oils is the development of more intense flavored.
Sous Vide Style Oils
Library 7th Floor
Infusion through sous vide cooking is the process of extracting the flavor of an item and imparting it into a different medium. Sous vide cooking is a technique that involves sealing an ingredient inside a flexible plastic bag before cooking it in a water bath that permits precise temperature control. Weekly oil experiments were conducted; time, temperature, appearance and flavor profile were measured. The benefits of using the sous vide method for creating flavored oils is the development of more intense flavored.