Date of Award
Fall 12-2011
Degree Type
Thesis-Restricted
Degree Name
M.F.A.
Degree Program
Film, Theatre & Communication Arts - Creative Writing concentration
Department
Film, Theatre, and Communication Arts
Major Professor
Randolph Bates
Second Advisor
John Hazlett
Third Advisor
Doreen Piano
Abstract
Abstract
Close to the Source is comprised of a series of nonfiction vignettes about the artisan, agricultural, and culinary methods of Italy. In Close to the Source the human relationship with nature, food, and art is reexamined while a series of rich characters help bring the material to life. Through interviews, research, and first-hand experiences, the author attempts to archive fading artisan and food-related techniques and rituals. In the process, a cultural critique about the importance of the practical arts in contemporary times emerges. The thesis contains four sections: Terra/Land; Art and Artisans; Pane/Bread; and Compagnia/Company.
Recommended Citation
McCormack, Meghan E., "Close to the Source" (2011). University of New Orleans Theses and Dissertations. 1372.
https://scholarworks.uno.edu/td/1372
Included in
History of Art, Architecture, and Archaeology Commons, Italian Language and Literature Commons, Other Languages, Societies, and Cultures Commons
Rights
The University of New Orleans and its agents retain the non-exclusive license to archive and make accessible this dissertation or thesis in whole or in part in all forms of media, now or hereafter known. The author retains all other ownership rights to the copyright of the thesis or dissertation.